In this article I try to reconstruct the initial overseas expansion of Chinese culture from the southeast coast to East and Southeast Asia. My research is based on archeological discoveries in Hemudu, Liangzhu, and other localities along the southeast coast and employs new findings from ethnographic and ship-buliding studies. The four main findings of my inquiry are as follows: First, rice was introduced to Japan from Chinats Lower Yangzi river valley through the Shandong and Korean Peninsulas to Kyushyu Island. Second, China's culture on the southeast coast began to expand overseas to Taiwan around 3,000 B.C. Third, there is no solid evidence to support the assertion that cultural contact among China, Oceania, and the Americas began 3,000 to 6,000 years ago. I have found that the Chinese Yue culture was first introduced to Taiwan and then spread to the Philippines in the sixteenth century B.C. Yue culture continued to expand eastward and southward in the sixth century B.C. and reached Polynesia sometime in the eleventh century A.D. Fourth, sea traffic between Southern China and the Malay Peninsula began 2,800 years ago.