一、中文部份
莊立民、王鼎銘合譯（2005）。企業研究方法（莊立民）。台北：雙葉書廊。
王麗菱（2001）。國際觀光旅館餐飲外場工作人員應具備專業能力之分析研究。國立台灣師範大學家政教育研究所博士論文，未出版，台北市。
行政院主計處（1991）。中華民國行業標準分類。台北：行政院主計處。
行政院主計處（2006a）。國情通報。2006/03/04下載自http://www.dgbas.gov.tw/public/Attachment/41231522571.DOC。
行政院主計處（2006b）。台灣地區餐飲業普查結果。2006/03/04下載自http://www.dgbas.gov.tw/public/Attachment/572911171971.pdf。
田振榮（2003）。我國技職教育體系建立項目標準建構之可行性研究。教育部委託國立台灣師範大學工業教育學系研究報告，未出版。
李隆盛（1999）。創業項目及其培訓。人力培訓專刊，3，31-35。
吳政和（1993）。餐飲業連鎖經營之研究。載於張玉欣：第一屆餐飲管理學術研討會論文集（pp. 123-131）。台北市：中國飲食文化基金會。
林原輝（1993）。大專畢業生就業意願最新調查報告：自行創業仍是最受歡迎。管理雜誌，227(5)，144-150。
林志鈞、李孟燕（2006）。女性餐飲業者創業之動機、困難及領導才能之探討。餐旅暨家政學刊，3(3)，34-42。
林晉寬（1993）。創業家特質與創業行為對創業績效影響之研究。台北：天一圖書公司。
林能白、邱宏昌（1999）。服務品質之研究－服務人員之人格特質之影響分析與應用。管理學報，16(2)，175-200。吳明隆（2007）。SPSS操作與應用變異數分析實務。台北：五南。
吳奕慧（2004）。華人創業家適性量表的建構。國立台灣大學商學研究所碩士論文，未出版，台北市。
吳碧華（2001）。餐飲連鎖業店經理專業能力分析研究。國立台灣師範大學家政教育研究所碩士論文，未出版，台北市。
周春美、沈健華（2003）。商業教育培養學生創業項目的課程設計。商業職業教育季刊，89，37-46。
周春美（2005）。創業教育及其提昇商管群學生就業競爭力的有效策略。明道學術論壇,1(1)，15-30。蕭富峰、李田樹（2002）。創新與創業精神－管理大師談創新實務與策略。台北：臉譜出版社。
洪世章、蔡碧鳳（2006）。企業興業與成長：比較個案研究。中山管理評論，14(1),高秋英（1999）。餐飲管理－理論與實務。台北：揚智。
高秋英、林玥秀（2004）。餐飲管理-理論與實務(第四版)。台北：掦智。
康自立（1982）。如何建立項目目錄。工業職業教育雙月刊，3(4)，10-16。
陳文聰（2004）。勞委會行職業展望：餐飲業的特性。 2004/09/12下載於http://www.evta.gov.tw/employee/emp/001/005/a103/21.htm。
陳明璋(1989)。創業的智慧。台北：宏碁科技管理教育中心出版。陳郁翔（2004）。從票房到廚房-一個女廚師的創業故事。餐旅暨家政期刊，1(2)，143-162。陳郁翔、蘇靖淑、何宣萱（2005）。帶著舌頭去旅行－異國料理餐廳創業家創業歷程之研究。載於張玉欣主編：第十屆餐飲管理學術研討會論文集（pp. 121-140）。台北市：中國飲食文化基金會。
陳郁翔（2005）。餐飲業創業家其創業的經驗及生命歷程、專業能力及餐飲業創業課程發展之研究。行政院國家科學委員會專題研究計劃結案報告。計畫編號：NSC93-2416-H-228-006。
陳郁翔（2006）。創業家個人特質與創業行為對創業績效影響之研究。台北：揚智。
陳堯帝（2001）。餐飲管理（第三版）。台北：揚智。
產業研究室（2006）。2006年十大熱門加盟行業排行榜。創業搶鮮誌，21，15-21。
郭為藩（1996）。技職教育的轉型與革新。技術及職業教育， 31，2-7。
張紹勳（2000）。研究方法。台中：滄海書局。
張菽萱、康自立、費業勳（2002）。我國流通業管理人員專業項目之研究。行政院國家科學委員會專題研究計劃成果報告。計畫編號：NSC90-2511-S-275-001。
張菽萱（2003）。創業潛能模式之建構及其創業教育之應用（1/2）。行政院國家科學委員會專案報告。計畫編號：NSC91-2516-S-212-002。
楊朝祥（1984）。技術職業教育辭典。台北：三民。
楊勝男（1997）。行業別現代化面面觀－餐飲業：十五年本省餐飲業的更疊。商業現代化月刊，2，22-23。
溫肇東、陳碧芬（2003）。栽一顆創業種籽：創業學習平台的布建與複制。台北市：商智文化。
黃同圳（1997）。影響創業存活因素之探討。企業管理學報，40，pp. 109-124。黃英忠、黃培文、洪先進（2000）。高職餐飲教育課程設計與實務配合之研究。商管科技季刊，1(2)，249-262。黃孝棪（1984）。項目本位職業教育。台北市：正文書局。
黃韶顏、楊鵑華、陳若琳（2001）。中、西餐餐飲內場管理人員專業項目之分析。中華家政學刊，31，139-158。
黃宜純、 洪久賢、詹慧珊（2007）美容沙龍店長專業能力分析研究。餐旅暨家政學刊，4(1)，53-65。趙必孝（1998）。我國企業對駐外經理的人力資源管理與創業行為。管理學報，15(1)，101-132。劉慧明（1997）。我國連鎖速食業發展趨勢。食品市場資訊，86(1),20-25。
蔡明宏（1990）。
賴銘娟（2004）。技職校院商管群學生創業態度及個人影響因素之研究。商業職業教育季刊，95,15-21。
經濟部中小企業處（2006）。中華民國九十五年中小企業白皮書。2006/11/11下載自http://www.moeasmea.gov.tw/Data_Service/95white/white95.asp。
饒達欽、曾淑惠（1999）。技職校院課程問題檢討與改進。台北：國立台灣師範大學技術及職業教育中心。
二、英文部份
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