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題名:遷移、飲食方式與民族學文化圈:緬甸華人飲食文化的地域性再生產
作者:段穎
書刊名:滋味的流轉:遷徒與地域飲食文化的形成;林開忠 (主編)
頁次:51-77
出版日期:2013
出版項:臺北:中華飲食文化基金會
主題關鍵詞:遷移飲食民族學文化圈緬甸華人飲食文化
學門:人類學
資料類型:專書論文
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:0
  • 點閱點閱:2
期刊論文
1.蔡晏霖(20051000)。美味的關係:印尼棉蘭家務親密勞動的味覺與口述歷史。臺灣東南亞學刊,2(2),127-158。new window  延伸查詢new window
2.Mintz, Sidney W.、Du Bois, Christine M.(2002)。The Anthropology of Food and Eating。Annual Review of Anthropology,31(1),99-119。  new window
3.Skinner, G. William(1960)。Change and Persistence in Chinese Culture Overseas。Journal of the South Seas Society,16(1/2),86-100。  new window
4.末成道男(1989)。祭祀圈與信仰圈:基於臺灣苗栗縣客家村落的事例。聖心女子大學論叢,73,164-198。  延伸查詢new window
5.陳志明(2001)。東南亞華人的土地神與聖蹟崇拜。廣西民族學院學報,23(1),16-24。  延伸查詢new window
6.Ang, Ien(1993)。To be or Not to be Chinese: Diaspora, Culture and Postmodern Ethnicity。Southeast Asian Journal of Social Science,21(1),1-17。  new window
7.陳玉箴(20101200)。Bodily Memory and Sensibility: Culinary Preferences and National Consciousness in the Case of "Taiwanese Cuisine"。臺灣人類學刊,8(3),163-196。new window  new window
圖書
1.費孝通(1996)。人的研究在中國。費孝通學術文化隨筆。北京:中國青年出版社。  延伸查詢new window
2.賀聖達、李晨陽(2005)。緬甸。北京:社會科學文獻出版社。  延伸查詢new window
3.Tan, Chee-beng(2004)。Chinese Overseas: A Comparative Issue。Hong Kong:Hong Kong University Press。  new window
4.Watsom, James L.、Caldwell, Melissa L.(2005)。The Cultural Politics of Food and Eating: A Reader。Malden, MA:Blackwell Publishing Ltd。  new window
5.Ma, Laurence J. C.、Cartier, Carolyn(2003)。The Chinese Diaspora: space, place, mobility, and identity。Lanham, Md.:Rowman & Littlefield。  new window
6.Coughlin, Richard J.(1960)。Double Identity: The Chinese in Modern Thailand。Hong Kong:Hong Kong University Press。  new window
7.Bourdieu, Pierre、Nice, Richard(1984)。Distinction: A Social Critique of the Judgement of Taste。Routledge & Kegan Paul。  new window
8.林美容(20080000)。祭祀圈與地方社會。臺北:博揚文化。new window  延伸查詢new window
其他
1.方雄普(2001)。仰光的中餐館,http://www.chinaqw.com/node2/node116/node119/node155/node404/userobject6ai3514.html。  new window
圖書論文
1.De Josselin de Jong, J. P. B.(1983)。The Malay Archipelago as a Field of Ethnological Study。Structural Anthropology in the Netherlands。Dordrecht, Holland:Foris Publications。  new window
2.Duan, Ying(2011)。Chinese Foodways in Mandalay: Ethnic Interaction, Localization and Identity。Chinese Food and Foodways in Southeast Asia and Beyond。NUS Press。  new window
3.Yan, Mayfair(1997)。Mass Media and Traditional Subjectivity in Shanghai: Notes on (Re)Cosmopolitanism in a Chinese Metropolis。Ungrounded Empire: The Cultural Politics of Modern Chinese Transnationalism。Routledge。  new window
4.Tan, Chee-Beng(2001)。Chinese in Southeast Asia and Identities in a Changing Global Context。Chinese Populations in Contemporary Southeast Asian Societies: Identities, Interdependence and International Influence。Richmond:Curzon。  new window
 
 
 
 
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