:::

詳目顯示

回上一頁
題名:飲食文化與觀光客重遊意願關係之研究--以客家飲食為例
書刊名:文大商管學報
作者:呂煒琳
作者(外文):Lu, Wei-lin
出版日期:2013
卷期:18:2
頁次:頁1-24
主題關鍵詞:飲食體驗飲食文化重遊意願Food experienceFood cultureRevisit intention
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(4) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:4
  • 共同引用共同引用:155
  • 點閱點閱:160
期刊論文
1.蘇奉信、彭崑展(20080600)。休閒專業化程度對產品購買意願之影響。文大商管學報,13(1),47-64。new window  延伸查詢new window
2.何碧蘭、廖淯菘(20120300)。感官訴求的概念與實徵。文大商管學報,17(1),1-20。new window  延伸查詢new window
3.許瑞娟(2010)。體驗行銷對品牌形象影響之研究。文大商管學報,15(1),81-98。new window  延伸查詢new window
4.Alegre, J.、Cladera, M.(2009)。Analysing the effect of satisfaction and previous visits on tourist intentions to return。European Journal of Marketing,43(5/6),670-685。  new window
5.Pritchard, M. P.(2003)。The attitudinal and behavioral consequences of destination performance。Tourism analysis,8(1),61-73。  new window
6.李長有(2000)。中國週代飲食文化6(1),44-46。  延伸查詢new window
7.Prus, A.、Brandt, D. R.(1995)。UnderstandingYour Customers。Marketing Tools,2(5),10-13。  new window
8.Hosany, S.、Witham, M.(2010)。Dimensions of cruisers' experiences, satisfaction, and intention to recommend。Journal of Travel Research,49(3),351-364。  new window
9.Lee, C. C.、Allen, L.(1999)。Understanding individuals' attachment to selected destinations: An application of place attachment。Tourism Analysis,4(3/4),173-185。  new window
10.Plummer, R.、Telfer, D.、Hashimoto, A.、Summers, R.(2005)。Beer tourism in Canada along the Waterloo-Wellington Ale Trail。Tourism Management,26(3),447-458。  new window
11.Kivela, Jakša、Crotts, John C.(2006)。Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination。Journal of Hospitality & Tourism Research,30(3),354-377。  new window
12.Oppermann, M.(1997)。First-time and repeat visitors to New Zealand。Tourism Management,18(3),177-181。  new window
13.Žabkar, V.、Brenčič, M. M.、Dmitrović, T.(2010)。Modelling perceived quality, visitor satisfaction and behavioural intentions at the destination level。Tourism Management,31(4),537-546。  new window
14.Chi, Christina Geng-Qing、Qu, Hailin(2008)。Examining the Structural Relationships of Destination Image, Tourist Satisfaction and Destination Loyalty: An Integrated Approach。Tourism Management,29(4),624-636。  new window
15.蔡長清、許淑芬(20110900)。臺灣都會區美食餐廳顧客之體驗價值與品牌績效之相關研究。商業現代化學刊,6(2),43-57。new window  延伸查詢new window
16.Hanefors, Monica、Mossberg, Lena(2003)。Searching for the extraordinary meal experience。Journal of business and management,9(3),249-270。  new window
17.Bessière, J.(1998)。Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas。Sociologia Ruralis,38(1),21-34。  new window
18.Cohen, Erik、Avieli, Nir(2004)。Food in tourism: Attraction and impediment。Annals of Tourism Research,31(4),755-778。  new window
19.Hjalager, Anne-Mette、Corigliano, Magda Antonioli(2000)。Food for tourists: Determinants of an image。International Journal of Tourism Research,2(4),281-293。  new window
20.Quan, Shuai、Wang, Ning(2004)。Towards a structural model of the tourist experience: An illustration from food experiences in tourism。Tourism Management,25(3),297-305。  new window
21.Ross, G. F.(1993)。Destination evaluation and vacation preferences。Annals of Tourism Research,20(3),477-489。  new window
22.Kozak, Metin、Rimmington, Mike(2000)。Tourist satisfaction with Mallorca, Spain, as an off-season holiday destination。Journal of Travel Research,38(3),260-269。  new window
23.Baker, D. A.、Crompton, J. L.(2000)。Quality, satisfaction and behavioral intention。Analysis of Tourism Research,27(3),785-804。  new window
24.Bigné, J. Enrique、Sánchez, M. Isabel、Sánchez, Javier(2001)。Tourism image, evaluation variables and after-purchase behavior: inter-relationship。Tourism Management,22(6),607-616。  new window
25.賴守誠(20080100)。食物的文化經濟與農鄉發展:義大利慢食運動及臺灣客家飲食運動的個案比較。農業推廣學報,24,45-72。  延伸查詢new window
26.王雯君(20050600)。客家邊界:客家意象的詮釋與重建。東吳社會學報,18,117-156。new window  延伸查詢new window
27.沈進成、謝金燕(20030600)。宗教觀光吸引力、滿意度與忠誠度關係之研究--以高雄佛光山為例。旅遊管理研究,3(1),79-95。new window  延伸查詢new window
28.Alegre, J.、Cladera, M.(2006)。Repeat visitation in mature sun and sand holiday destinations。Journal of Travel Research,44(3),288-297。  new window
29.Chen, Ching-Fu、Tsai, Dung-Chun(2007)。How Destination Image and Evaluative Factors Affect Behavioral Intentions?。Tourism Management,28(4),1115-1122。  new window
30.Kozak, Metin(2001)。Repeaters' Behavior at two Distinct Destinations。Annals of Tourism Research,28(3),784-807。  new window
31.Heskett, James L.、Jones, Thomas O.、Loveman, Gary W.、Sasser, W. Earl Jr.、Schlesinger, Leonard A.(1994)。Putting the Service-Profit Chain to Work。Harvard Business Review,72(2),164-174。  new window
32.Geva, A.、Goldman, A.(1991)。Satisfaction Measurement in Guided Tours。Annals of Tourism Research,18(2),177-185。  new window
33.Parasuraman, A. P.、Zeithaml, Valarie A.、Berry, Leonard L.(1985)。A Conceptual Model of Service Quality and Its Implication for Future Research。Journal of Marketing,49(4),41-50。  new window
34.Richards, G.(2002)。Tourism attraction systems: Exploring cultural behavior。Annals of Tourism Research,29,1048-1064。  new window
會議論文
1.許木柱、簡美玲(1995)。飲食與文化--人類學觀點的回顧與展望。第四屆中國飲食文化學術硏討會。臺北:中國飲食文化基金會。65-82。  延伸查詢new window
2.王筑生(1998)。昆明民族交流與飲食文化的變遷。台北:中國飲食文化基金會編。  延伸查詢new window
3.陳玉箴(2006)。台菜、小吃、客食:新飲食版圖及國體化的味覺。城鄉流動2007年文化研究會議暨第八屆文化研究學會年會,1-30。  延伸查詢new window
4.Hall, C. M.、Macionis, N.(1997)。Wine Tourism in Australia and New Zealand。ATLAS 1997。  new window
5.李亦園(2000)。中國飲食文化研究的理論圖像。第六屆中國飲食文化學術研討會。中國飲食文化基金會。1-20。  延伸查詢new window
6.楊彥杰(2000)。客家菜與客家飲食文化。臺北:中國飲食文化基金會。363-383。  延伸查詢new window
7.林淑蓉(2006)。客家飲食文化與社會生活:從族群性到族群認同。高雄市:國立高雄師範大學客家文化研究所。  延伸查詢new window
研究報告
1.賴守誠(2007)。現代飲食品味變遷下的台灣「客家飲食」:以家庭餐飲與餐廳外食為例。台北:台灣大學。  延伸查詢new window
學位論文
1.施映羽(2010)。臺灣夜市飲食文化體驗模式探討--以高雄六合觀光夜市為例(碩士論文)。高雄餐旅學院,高雄市。  延伸查詢new window
2.賴儒影(2009)。溫泉區住宿服務品質、遊客滿意度與重遊意願關連性之研究--以關子嶺溫泉區旅館為例(碩士論文)。嘉南藥理科技大學,臺南縣。  延伸查詢new window
3.余冠樺(2011)。遊客遊憩動機、滿意度與重遊意願之研究--以內洞國家森林遊樂區為例(碩士論文)。國立嘉義大學。  延伸查詢new window
4.紀正德(2005)。國小校外教學滿意度與重遊意願之研究─以新竹老鍋休閒農莊為例(碩士論文)。世新大學。  延伸查詢new window
5.彭心妮(2009)。整合行銷傳播、旅遊體驗、旅遊意象與重遊意願關係之研究--以古坑柳丁節為例(碩士論文)。南華大學,嘉義縣。  延伸查詢new window
6.黃綉蓮(2007)。東埔風景區遊客旅遊動機、遊憩體驗、滿意度與重遊意願之研究(碩士論文)。朝陽科技大學。  延伸查詢new window
7.廖國智(2010)。餐飲業服務創新--台灣文化美食餐廳內涵之建構(碩士論文)。靜宜大學。  延伸查詢new window
8.Hu, B.(2003)。The Impact of Destination Involvement on Traveler’s Revisit Intention(博士論文)。Purdue University, West Lafayette,USA。  new window
9.徐國全(2008)。新社地區遊客參與農業旅遊動機、休閒效益對重遊意願關係之研究(碩士論文)。朝陽科技大學。  延伸查詢new window
10.盧筱筠(2007)。旅遊動機、滿意度與重遊意願之研究--以瑞士團體套裝旅遊為例(碩士論文)。世新大學。  延伸查詢new window
圖書
1.Fields, K.(2002)。emand for the gastronomy tourism product Motivational factors。Gastronomy and tourism.。  new window
2.Marion, B.(1995)。Introductory Foods。Prenice-Hall。  new window
3.Hall, C. M.、Sharples, L.(2003)。Food tourism around the world: Development, management and markets。Burlington, Oxford:Butterworth Heinemann。  new window
4.McIntosh, R. W.、Goeldner, C. R.、Ritchie, J. R. Brent(1995)。Tourism: Principles, Practices, and Philosophies。New York, NY:John Wiley & Sons, Inc。  new window
5.Warde, Alan、Martens, Lydia(2000)。Eating Out: Social Differentiation, Consumption and Pleasure。Cambridge University Press。  new window
6.Beck, Ulrich、Giddens, Anthony、Lash, Scott(1994)。Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order。Stanford University Press。  new window
7.Nunnally, Jum C.、Bernstein, Ira H.(1978)。Psychometric Theory。McGraw-Hill。  new window
圖書論文
1.Fields, K.(2002)。Demand for gastronomy tourism product: Motivational factors。Tourism and gastronomy。London:Routledge。  new window
 
 
 
 
第一頁 上一頁 下一頁 最後一頁 top
:::
無相關著作
 
QR Code
QRCODE