一、中文部分
1.方孝謙(2001)，殖民地台灣的認同摸索，台北：巨流出版社。
2.內政部統計處(2011)，出生人口統計，2011年9月30日取自http://www.moi.gov.tw/stat/。
3.田哲益(2001)，台灣原住民的社會與文化，台北：武陵出版社。
4.生物統計學原理(2007)，(林為森、陳怡君、陳清浩、陳俞成、謝幸秀、魏美珠譯)，台北：學銘圖書有限公司。(2000)
5.林玥秀(2000)，餐館與旅館管理(初版)，台北：空大。
6.行政院主計總處(2012)，外食人口比例，2012年1月30日取自http://www.dgbas.gov.tw。
7.行政院勞工委員會(2012)，勞動統計，2012年1月30日取自http://www.cla.gov.tw。
8.林傑斌(2006)，生物統計學，台北：威仕曼文化事業。
9.吳鳳媖(2013)，國人外食人口趨增，預算佔年收入1/3，2013年2月6日取自http://www.wowonews.com。
10.高秋英、林玥秀(2013)，餐飲管理－創新之路，台北：華立圖書。11.陳堯帝(1999)，餐飲管理(二版)，台北：揚智文化事業。
12.陳美華(2000)，永續經營之道在創造顧客滿意，管理雜誌，第三一四期，102-104頁。
13.陳哲次(2004)，餐飲財務分析與成本控制，台北：揚智文化事業。
14.陳君愷(2006)，狂飆的年代－1920年代台灣的政治、社會與文化運動，台北：日創社文化事業。
15.陳貴凰、黃棣華(2010)，台灣文化美食餐廳評鑑制度中評估指標之建構，餐旅暨家政學刊，第七卷第三期，235-259頁。16.楊朝仲、張良正、葉欣誠、陳昶憲、葉昭憲(2007)，系統動力學－思維與應用，台中：五南圖書。
17.經濟部 (2012)，中小企業白皮書100年相關統計，2012年12月1日取自http://www.moeasmea.gov.tw。
18.張亭婷、張翰璧(2008)，東南亞女性婚姻移民與客家文化傳承－越南與印尼籍女性的飲食烹調策略，台灣東南亞學刊，第五卷第一期，93-144頁。19.曾國雄、鄧美華(1997)，餐廳區位選擇之多評準決策，第二屆餐飲管理學術研討會論文集，31-43頁，台北：中國飲 食文化基金會。
20.楊惠齡、林明德(2009)，生物統計學，台北：新文京開發。
21.鄭佳欣、林香君、陳彥佑、林淑瑛、廖郁雯、楊婷棋、崔燕玲(2011)，餐飲服務－技術與理論，台中：華格納企業。
22.蔡長清、許淑芬(2011)，台灣都會區美食餐廳顧客之體驗價值與品牌績效之相關研究，中國商業現代化，第六卷第二期，43-58頁。23.韓釧(2002)，系統動力學－探索動態複雜之鑰，台北：華泰文化事業。
24.羅清俊(2007)，社會科學研究方法－如何做好量化研究，台北：威仕曼文化事業。
25.蘇衍綸(2007)，餐旅服務品質管理，台中：華格納企業。
二、英文部分
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