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題名:當前臺灣薄酒萊新酒的消費剖析
書刊名:休閒研究
作者:于仁壽蕭靖宇
作者(外文):Yu, Ren-shouHsiao, Ching-yu
出版日期:2015
卷期:6:1
頁次:頁1-18
主題關鍵詞:薄酒萊新酒消費社會符號消費深度訪談研究Beaujolais NouveauConsumer societySymbolic consumeIn-depth discussion research method
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1268
  • 點閱點閱:22
期刊論文
1.Boudreaux, C. A.、Palmer, S. E.(2007)。A charming little Cabernet: Effects of wine label design on purchase intent and brand personality。International Journal of Wine Business Research,19(3),170-186。  new window
2.李亞傑(20070600)。從商品符號消費與商品流行美學的角度探討臺灣當代設計趨勢。人文暨社會科學期刊,3(1),41-55。new window  延伸查詢new window
3.林信宏(20030700)。運動廣告中的符號消費現象--以NIKE電視廣告為例。傳播與管理研究,3(1),43-67。new window  延伸查詢new window
4.Barber, N.、Almanza, B. A.(2008)。Influence of wine packaging on consumers' decision to purchase。Journal of Foodservice Business Research,9(4),83-98。  new window
5.Charters, S.、Pettigrew, S.(2008)。Why do people drink wine? A consumer-focused exploration。Journal of Food Products Marketing,14(3),13-32。  new window
6.Maher, M.(2001)。On Vino Veritas? Clarifying the use of geographic references on American wine labels。California Law Review,89(6),1881-1925。  new window
7.Mintz, S. W.(2006)。Food, history and culture。Journal of Chinese Dietary Culture,2(1),23-38。  new window
8.Pettigrew, S.、Charters, S.(2010)。Alcohol consumption motivations and behaviours in Hong Kong。Asia Pacific Journal of Marketing and Logistic,22(2),210-221。  new window
9.Ritchie, C.(2007)。Beyond drinking: the role of wine in the life of the UK consumer。International Journal of Consumer Studies,31(5),534-540。  new window
10.Pettigrew, S.(2002)。A grounded theory of beer consumption in Australia。Qualitative Market Research,5(2),112-122。  new window
學位論文
1.高郁惠(2007)。消費符號意義的建構與排除:以統一星巴克企業為例(碩士論文)。臺灣大學,臺北。  延伸查詢new window
圖書
1.拉斯‧史文德森、李漫(2010)。時尚的哲學。北京:北京大學出版社。  延伸查詢new window
2.Ackerman, Diane、莊安祺(2007)。感官之旅。臺北:時報文化。  延伸查詢new window
3.McKendrick, Neil、Brewer, John、Plumb, J. H.(1982)。The Birth of a Consumer Society: The Commercialization of Eighteenth-Century England。London:Europa Publications。  new window
4.McLeod, John、連廷誥、連廷嘉、連秀鸞(2006)。認識諮商研究。臺北:心理。  延伸查詢new window
5.Baudrillard, Jean(1998)。The Consumer Society。London:Sage Publication。  new window
6.Levi-Strauss, Claude、Needham, R.(1964)。Totemism。Boston:London:Beacon Press:Merlin Press。  new window
7.星野克美、黃恆正(1988)。符號社會的消費。臺北:遠流。  延伸查詢new window
8.Tomlinson, John(1999)。Globalization and Culture。Polity Press。  new window
9.Swartz, David(1997)。Culture and Power: The Sociology of Pierre Bourdieu。Chicago, IL:The University of Chicago Press。  new window
10.霍克海默、阿多爾諾、洪佩郁、藺月峰(1990)。啟蒙辯證法。重慶:重慶出版社。  延伸查詢new window
11.Baudrillard, Jean、Benedict, James、林志明(1997)。物體系。台北:時報。  延伸查詢new window
12.郭建瑋(2004)。葡萄酒賞析。臺北:揚智文化股份有限公司。  延伸查詢new window
13.林志鈞、謝建元(2012)。葡萄酒與酒類實務操作。臺北:普林斯頓國際。  延伸查詢new window
14.Bocock, Robert、張君玫、黃鵬仁(2006)。消費。臺北:巨流。  延伸查詢new window
15.Fiske, J.、張錦華(2002)。傳播符號學原理。臺北:韋伯文化。  延伸查詢new window
16.Williams, R.、劉建基(2004)。關鍵詞。北京:三聯書店。  延伸查詢new window
17.Belk, R. W.(2010)。Possessions and self. Wiley international encyclopedia of marketing。NY:John Wiley & Sons。  new window
18.Bourdieu, P.(2010)。Distinction: a social critique of the judgement of taste。London:Taylor & Francis。  new window
19.Chelminski, R.(2007)。I'll drink to that: Beaujolais and the French peasant who made it the world's most popular wine。NY:Gotham。  new window
20.MacNeil, K.(2000)。The wine bible。NY:Workman Publishing Company。  new window
21.Taber, G. M.(2005)。Judgment of Paris: California vs. France and the historic 1976 Paris tasting that revolutionized wine。New York:Simon & Schuster。  new window
22.高淑清(2008)。質性研究的18堂課:揚帆再航之旅。高雄:麗文文化。  延伸查詢new window
23.Waters, Malcolm、徐偉傑(2000)。全球化。臺北市:弘智文化公司。  延伸查詢new window
24.高敬文(1999)。質化研究方法論。師大書苑。  延伸查詢new window
25.廖炳惠(2004)。吃的後現代。臺北:二魚文化。  延伸查詢new window
26.陳坤宏(2005)。消費文化理論。臺北:揚智文化事業股份有限公司。  延伸查詢new window
27.陳學明(1996)。文化工業。台北:揚智文化事業股份有限公司。  延伸查詢new window
28.陳向明(20020000)。社會科學質的研究。臺北:五南。new window  延伸查詢new window
29.劉維公(2006)。風格社會。天下。  延伸查詢new window
30.Bonnewitz, Patrice、孫智綺(2002)。布赫迪厄社會學的第一課。麥田。  延伸查詢new window
圖書論文
1.Gramsci, Antonio(1994)。Hegemony, Intellectuals and the State。Cultural Theory and Popular Culture: A Reader。New York。  new window
2.Holbrook, M. B.、Dixon, G.(1985)。Mapping the market for fashion: complementarity in aggregate patterns of revealed preference。The Psychology of Fashion。Lexington, MA:Lexington Books。  new window
 
 
 
 
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