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題名:Stakes of Authentic Culinary Experience: Food Writing of Tang Lusun and Wang Zengqi
書刊名:Ex-position
作者:Kunze, Rui
出版日期:2020
卷期:43
頁次:頁109-133
主題關鍵詞:ExperienceFoodAuthenticityChronotopeMemory
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:126
  • 點閱點閱:0
期刊論文
1.Qiang, Zhang、Weatherley, Robert(2013)。The Rise of 'Republican fever' in the PRC and the Implications for CCP Legitimacy。China Information,27(3),277-300。  new window
2.Hsiau, A-Chin(2013)。The Emergence of De-exile: Cultural Politics and the Postwar Generation in Taiwan。Oriens Extremus: Kultur, Geschichte, Reflexion in Ostasien,52,173-214。  new window
3.陳玉箴(20141200)。從溝通記憶到文化記憶:1960-1980年代臺灣飲食文學中的北平懷鄉書寫。臺灣文學學報,25,33-68。new window  延伸查詢new window
4.Marshall, Kate(2013)。Dreiser's Stamping Room: Becoming Media in An American Tragedy。Novel: A Forum on Fiction,46(2),234-252。  new window
5.Natarajan, Uttara(2003)。The Veil of Familiarity: Romantic Philosophy and the Familiar Essay。Studies in Romanticism,42(1),27-44。  new window
6.汪曾祺(1993)。苦瓜是瓜嗎?。聯合文學,1993(9),158-159。  延伸查詢new window
7.忻平、張坤(2014)。政俗關係視野下的民國「新年」之爭--以《申報》為中心。江蘇社會科學,2014(2),241-249。  延伸查詢new window
8.汪曾祺(1993)。五味。聯合文學,1993(10),146-148。  延伸查詢new window
9.汪曾祺(1994)。馬鈴薯。聯合文學,1994(2),160-162。  延伸查詢new window
10.汪曾祺(1994)。Zhangjiakou Mushrooms。聯合文學,1994(4)。  延伸查詢new window
圖書
1.Swislocki, Mark(2009)。Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai。Stanford, Calif.:Stanford University Press。  new window
2.Laughlin, Charles A.(2002)。Chinese Reportage: The Aesthetics of Historical Experience。Durham, NC:Duke University Press。  new window
3.唐魯孫(1981)。大雜燴。臺北:大地出版社。  延伸查詢new window
4.唐魯孫(1980)。老古董。臺北:大地出版社。  延伸查詢new window
5.唐魯孫(1983)。中國吃的故事。臺北:漢光文化事業股份有限公司。  延伸查詢new window
6.唐魯孫(2000)。中國吃。臺北:大地出版社。  延伸查詢new window
7.唐魯孫(1976)。中國吃。臺北:景象出版社。  延伸查詢new window
8.Wu, Ningkun、Li, Yikai(1993)。A Single Tear: A Family's Persecution, Love, and Endurance in Communist China。Little, Brown and Company。  new window
9.錢鎖橋(2011)。Liberal Cosmopolitan: Lin Yutang and Middling Chinese Modernity。Leiden:Brill。  new window
10.唐魯孫(1978)。故園情。臺北:時報文化出版事業有限公司。  延伸查詢new window
11.Jay, Martin(2005)。Songs of Experience: Modern American and European Variations on a Universal Theme。California:University of California Press。  new window
12.Lin, Yutang(1936)。My Country and My People。London:William Heinemann。  new window
13.Israel, John(1999)。Lianda: A Chinese University in War and Revolution。Stanford, CA:Stanford University Press。  new window
14.鹿橋(2004)。未央歌。台北:臺灣商務印書館。  延伸查詢new window
15.Sabrow, Martin、Saupe, Achim(2016)。Historische Authentizität。Göttingen:Wallstein Verlag。  new window
16.唐魯孫(2000)。南北看。臺北:大地出版社。  延伸查詢new window
17.唐魯孫(2013)。中國吃。桂林:廣西師範大學出版社。  延伸查詢new window
18.唐魯孫(1985)。天下味。臺北:大地出版社。  延伸查詢new window
19.唐魯孫(2000)。酸甜苦辣鹹。臺北:大地出版社。  延伸查詢new window
20.王德威(2010)。後遺民寫作。臺北:麥田出版社。new window  延伸查詢new window
21.Vannini, Phillip、William, J. Patrick(2009)。Authenticity in Culture, Self, and Society。London:Routledge。  new window
22.汪曾祺(2013)。做飯。南京:江蘇文藝出版社。  延伸查詢new window
23.汪曾祺(2005)。文與畫。濟南:山東畫報出版社。  延伸查詢new window
24.汪曾祺(2005)。五味︰汪曾祺談吃散文32篇。濟南:山東畫報出版社。  延伸查詢new window
25.汪曾祺、鄧九平(1998)。汪曾祺全集。上海:華東師範大學出版社。  延伸查詢new window
26.汪曾祺(2014)。人間滋味。天津:天津人民出版社。  延伸查詢new window
27.汪曾祺(2002)。汪曾祺自述。鄭州:大象出版社。  延伸查詢new window
28.Bakhtin, Mikhail M.、Emerson, Caryl、Holquist, Michael(1981)。The Dialogic Imagination: Four Essays。University of Texas Press。  new window
其他
1.文化建設委員會。「台灣生活美學運動計畫」簡要說明。  延伸查詢new window
圖書論文
1.Assmann, Jan(2008)。Communicative and Cultural Memory。Cultural Memory Studies: An International and Interdisciplinary Handbook。Walter de Gruyter。  new window
2.Conkey, M. W.(2006)。Style, Design, and Function。Handbook of Material Culture。Sage。  new window
3.陳紀瀅(1980)。[老古董]序。老古董。臺北:大地出版社。  延伸查詢new window
4.Gerritsen, Anne、Riello, Giorgio(2015)。[Writing Material Culture History] Introduction。Writing Material Culture History。London:Bloomsbury。  new window
5.Matten, Marc(2011)。The Chiang Kai-shek Memorial Hall in Taipei: A Contested Place of Memory。Places of Memory in Modern China。Leiden:Brill。  new window
6.逯耀東(2000)。饞人說饞--閱讀唐魯孫。中國吃。臺北:大地出版社。  延伸查詢new window
7.Pickering, Michael(2008)。Experience and the Social World。Research Methods for Cultural Studies。Edinburgh:Edinburgh University Press。  new window
8.唐魯孫(2004)。何以遣有生之涯。天下味。桂林:廣西師範大學出版社。  延伸查詢new window
9.Yeh, Michelle(2007)。'On Our Dinner Table': Modern Poetry Quarterly in the 1950s。Writing Taiwan: A New Literary History。Durham, NC:Duke University Press。  new window
10.夏元瑜(1976)。[中國吃]序。中國吃。臺北:景象出版社。  延伸查詢new window
11.夏元瑜(2000)。[南北看]序。南北看。臺北:大地出版社。  延伸查詢new window
12.夏元瑜(1983)。[中國吃的故事]序。中國吃的故事。臺北:漢光文化事業股份有限公司。  延伸查詢new window
13.汪曾祺(1988)。[茱萸集]題記。茱萸集。臺北:聯合文學出版社。  延伸查詢new window
 
 
 
 
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