麵線文化在台灣已經形成一種特殊的文化資源，也是傳統文化的記憶，如何透過對麵線產業的尋根溯源，找出麵線產業的永續發展，運用新的研發及創新的思維，讓此麵線產業注入新的能量，增加競爭力，來保留麵線產業的文化傳承。本研究透過文獻分析法、深度訪談法及參與觀察法，以台灣本島地區，麵線產地做調查與發展回顧，也對研究對象，進行深度訪談，也用參與觀察法，去親身體驗麵線製程，從文獻收集與分析，達到對麵線產業的認識。本研究結果發現雖然麵線是台灣傳統的美食，卻因傳統手工成本較高、較費工，導致許多傳統麵線產業走入歷史，面臨無人傳承的窘境，如何去蕪存菁，結合科技的進步，在傳統製程做改變、在傳統與創新之間，保持品質的穩定性及原始口感，傳承手工麵線的好滋味，繼續在台灣流傳。台灣是國際地球村的一員，減少食物里程數，對地球的永續發展有非常大的幫助，維護在地飲食，了解在地文化，認真的對待人與土地之間的自然關係，近年來，食安風暴不斷，健康意識抬頭，如何兼顧安全、營養、美味，是今日重要的課題！麵線的製程也變得非常重要。

Thread noodle is not only a unique cultural resource, but also a traditional heritage in Taiwan. To sustain the business, we need to explore the historical fundamentals for thread noodle. By implementing innovation-driven momentum, the competitiveness of the industry can be enhanced. Ultimately the cultural heritage of thread noodle can be preserved. In this study, we selected Taiwan main-island to retrospectively survey thedevelopment of thread noodle supply. Techniques including literature analysis, and visiting interview in depth, and observation were employed. We also participated the production of thread noodle in conjunction with literature collection and analysis. We aimed to promote the awareness of thread noodle industry. We found the fact that many hand-made thread noodle suppliers are no longer survived without successor due to higher labor cost even it is a favorable Taiwanese cuisine. It is recommended to refine the production procedures by implementing advanced technology. Consistent quality and original taste can be compromised if we maintain the balance between tradition and innovation. The superior taste of hand-made tread noodle is inheritable in Taiwan. Taiwan belongs to the global village. It is helpful for sustainable development of the world by lowering food-transporting mileage. To maintain local cuisine and enhance the awareness of local culture may humble us to the natural environment. Recently, the issues of food safety have frequently raised the public concerns in Taiwan. Currently the critical issue is to balance safety, nutrition and tasty. Therefore to refine the production procedures becomes important in perspective of preserving the culture of thread noodle. We encourage starting from the traditional fundamentals to preserve the traditional cuisine and heritage of thread noodle by extracting the essence from food origin to dining tables. With the commitment to Taiwan, we need to explore the advantages for health and tracking records of production for thread noodle by developing the industrialization. In consequence, it will significantly promote the culture of thread noodle in Taiwan and enhance the global competiveness of Taiwanese cuisine. Strong execution and appropriate strategy is essential for thriving the local industry and strengthening the quality of civilization. Propagandizing the cultural identity of thread noodle-related food is helpful for thriving the industry of thread noodle in Taiwan.