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題名:探索O2O2O消費者與企業共創體驗價值之新興期望確認理論--以觀光旅遊產業之線上旅遊服務商為例
書刊名:產業與管理論壇
作者:陳志萍陳志賢
作者(外文):Chen, Chih-pingChen, Chih-hsien
出版日期:2022
卷期:24:1
頁次:頁38-41+44-67
主題關鍵詞:線上評論共創體驗價值線上旅遊服務商觀光旅遊產業Online reviewCo-creation experiential valueO2O2OOnline travel agencyOTAHospitality and tourism industry
原始連結:連回原系統網址new window
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  • 被引用次數被引用次數:期刊(0) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:0
  • 共同引用共同引用:1279
  • 點閱點閱:5
期刊論文
1.陳志萍(20080600)。精進網路研究方法--網路民族誌。圖書資訊學研究,2(2),1-15。new window  延伸查詢new window
2.Sparks, B. A.、Browning, V.(2011)。The impact of online reviews on hotel booking intentions and perception of trust。Tourism Management,32(6),1310-1323。  new window
3.姚成彥(20150300)。虛實整合:特力屋電子商務的服務創新。中山管理評論,23(1)下,377-409。new window  延伸查詢new window
4.Cantallops, Antoni Serra、Salvi, Fabiana(2014)。New consumer behavior: A review of research on eWOM and hotels。International Journal of Hospitality Management,36(1),41-51。  new window
5.Öğüt, H.、Onur Taş, B. K.(2012)。The influence of internet customer reviews on the online sales and prices in hotel industry。The Service Industries Journal,32(2),197-214。  new window
6.Xie, K. L.、Zhang, Zi Li、Zhang, Zi Qiong(2014)。The business value of online consumer reviews and management response to hotel performance。International Journal of Hospitality Management,43(2),1-12。  new window
7.Li, H.、Liu, Y.(2014)。Understanding post-adoption behaviors of e-service users in the context of online travel services。Information & Management,51(8),1043-1052。  new window
8.Chen, C.-P.(2016)。Forming digital self and parasocial relationships on YouTube。Journal of Consumer Culture,16(1),232-254。  new window
9.Xiang, Z.、Schwartz, Z.、Gerdes, John H. Jr.、Uysal, M.(2015)。What can big data and text analytics tell us about hotel guest experience and satisfaction?。International Journal of Hospitality Management,44,120-130。  new window
10.Inversini, A.、Masiero, L.(2014)。Selling Rooms Online: The Use of Social Media and Online Travel Agents。International Journal of Contemporary Hospitality Management,26(2),272-292。  new window
11.吳麗珍、黃惠滿、李浩銑(20140600)。方便取樣和立意取樣之比較。護理雜誌,61(3),105-111。new window  延伸查詢new window
12.Schuckert, M.、Liu, X. W.、Law, R.(2015)。Hospitality and tourism online reviews: Recent trends and future directions。Journal of Travel & Tourism Marketing,32(5),608-621。  new window
13.Berezina, K.、Bilgihan, A.、Cobanoglu, C.、Okumus, F.(2016)。Understanding satisfied and dissatisfied hotel customers: text mining of online hotel reviews。Journal of Hospitality Marketing & Management,25(1),1-24。  new window
14.Prahalad, Coimbatore K.、Ramaswamy, Venkat(2004)。Co-Creation Experiences: The Next Practice in Value Creation。Journal of Interactive Marketing,18(3),5-14。  new window
15.Chang, Y. W.、Hsu, P. Y.、Lan, Y. C.(2019)。Cooperation and competition between online travel agencies and hotels。Tourism Management,71,187-196。  new window
16.Mathwick, Charla、Malhotra, Naresh K.、Rigdon, Edward(2001)。Experiential value: Conceptualization, measurement and application in the catalog and internet shopping environment。Journal of Retailing,77(1),39-56。  new window
17.陳靖惠、林明杰、方世杰、張淮杞(20190300)。價值共創--以臺灣中國鋼鐵公司為例。產業與管理論壇,21(1),46+48-72。new window  延伸查詢new window
18.Guo, X.、Ling, L.、Dong, Y.、Liang, L.(2013)。Cooperation contract in tourism supply chains: The optimal pricing strategy of hotels for cooperative third party strategic websites。Annals of Tourism Research,41,20-41。  new window
19.Lee, M. C.、Jeong, M.、Lee, J.(2017)。Roles of negative emotions in customers' perceived helpfulness of hotel reviews on a user-generated review website: A text mining approach。International Journal of Contemporary Hospitality Management,29(2),762-783。  new window
20.陳志萍、陳正義(20190900)。新科技之消費行為:探索愛評生活通美食App。中山管理評論,27(3),473-510。new window  延伸查詢new window
21.Long, Y.、Shi, P. P.(2017)。Pricing strategies of tour operator and online travel agency based on cooperation to achieve O2O model。Tourism Management,62,302-311。  new window
22.Payne, Adrian F.、Storbacka, Kaj、Frow, Pennie(2008)。Managing the co-creation of value。Journal of the Academy of Marketing Science,36(1),83-96。  new window
23.De Pelsmackera, P.、Van Tilburg, S.、Holthof, C.(2018)。Digital marketing strategies, online reviews and hotel performance。International Journal of Hospitality Management,72,47-55。  new window
24.Sharma, A.、Sharma, S.、Chaudhary, M.(2020)。Are small travel agencies ready for digital marketing? Views of travel agency managers。Tourism Management,79。  new window
25.Salehan, M.、Kim, D. J.(2016)。Predicting the performance of online consumer reviews: A sentiment mining approach to big data analytics。Decision Support Systems,81(1),30-40。  new window
26.Zhao, Y.、Xu, X.、Wang, M.(2019)。Predicting overall customer satisfaction: Big data evidence from hotel online textual reviews。International Journal of Hospitality Management,76,111-121。  new window
27.Belk, Russell W.(2010)。Sharing。Journal of Consumer Research,36(5),715-734。  new window
28.林佳賢(20190921)。臺灣人最愛旅遊國家出爐.猜猜看誰奪冠?。天下雜誌。  延伸查詢new window
29.劉麗惠(20190307)。科技趨勢到位020應用再進化:全通路概念引領新商務時代。商業周刊。  延伸查詢new window
30.曾詠青、洪世章(20171200)。千營共一呼:策略研討會中議題設定的實踐分析。臺大管理論叢,27(4),105-129。new window  延伸查詢new window
31.Antonio, N.、de Almeida, A. M.、Nunes, L.、Batista, F.、Ribeiro, R.(2018)。Hotel online reviews: Creating a multi-source aggregated index。International Journal of Contemporary Hospitality Management,30(12),3574-3591。  new window
32.Brun, I.、Rajaobelina, L.、Ricard, L.、Amiot, T.(2020)。Examining the influence of the social dimension of customer experience on trust towards travel agencies: The role of experiential predisposition in a multichannel context。Tourism Management Perspectives,34。  new window
33.Casado-Diaz, A. B.、Andreu, L.、Beckmann, S. C.、Miller, C.(2020)。Negative online reviews and webcare strategies in social media: Effects on hotel attitude and booking intentions。Current Issues in Tourism,23,418-422。  new window
34.Evans, A. M.、Stavrova, O.、Rosenbusch, H.(2020)。Expressions of doubt and trust in online user reviews。Computers in Human Behavior,114。  new window
35.Ghazi, K. M.(2017)。Guests motives to write positive and negative hotel reviews on trip advisor。Journal of Tourism and Hospitality,6(3),1-9。  new window
36.Ghosh, T.(2018)。Predicting hotel book intention: The influential role of helpfulness and advocacy of online reviews。Journal of Hospitality Marketing & Management,27(3),299-322。  new window
37.Guillet, B. D.(2020)。Online upselling: Moving beyond offline upselling in the hotel industry。International Journal of Hospitality Management,84。  new window
38.Hahn, S. E.、Sparks, B.、Wilkins, H.、Jin, X.(2017)。E-service quality management of a hotel website: A scale and implications for management。Journal of Hospitality Marketing & Management,,26(3)。  new window
39.Kunz, W.、Aksoy, L.、Bart, Y.、Heinonen, K.、Kabadayi, S.、Ordenes, F. V.、Theodoulidis, B.(2017)。Customer engagement in a big data world。Journal of Service Marketing,31(2)。  new window
40.Li, K.、Chen, Y.、Zhang, L.(2020)。Exploring the influence of online reviews and motivating factors on sales: A meta-analytic study and the moderating role of product category。Journal of Retailing and Consumer Services,55,102-107。  new window
41.Ling, L.、Guo, X.、Yang, C.(2014)。Opening the online marketplace: An examination of hotel pricing and travel agency online distribution of rooms。Tourism Management,45(1),234-243。  new window
42.Liu, X.、Zhang, Z.、Law, R.、Zhang, Z.(2019)。Posting reviews on OTAs: Motives, rewards and effort。Tourism Management,70,230-237。  new window
43.Lo, A. S.、Yao, S. S.(2019)。What makes hotel online reviews credible?。International Journal of Contemporary Hospitality Management,31(1),41-60。  new window
44.Masiero, L.、Viglia, G.、Nieto-Garcia, M.(2020)。Strategic consumer behavior in online hotel booking。Annals of Tourism Research,83。  new window
45.Mellinas, J. P.、Maria-Dolores, S. M. M.、Grcia, J. J. B.(2016)。Effects of the booking.com scoring system。Tourism Management,57,80-83。  new window
46.Mosteller, J. R.、Mathwick, C.(2017)。Online Reviewer Engagement: A Typology Based on Reviewer Motivations。Journal of Service Research,20(2)。  new window
47.Nunkoo, R.、Teeroovengadum, V.、Thomas, P.、Leonard, L.(2017)。Integrating service quality as a second-order factor in a customer satisfaction and loyalty model。International Journal of Contemporary Hospitality Management,29(2)。  new window
48.Parvin, S.、Wang, P. Z.、Uddin, J.(2017)。Assessing two consumer behavioral intention models in a service environment。Asia Pacific Journal of Marketing and Logistics,29(3),1-15。  new window
49.Risselada, H.、de Vries, L.、Verstappen, M.(2018)。The impact of social influence on the perceived helpfulness of online consumer reviews。European Journal of Marketing,52(3/4),619-636。  new window
50.Tang, F.、Fu, L.、Yao, B.、Xu, W.(2019)。Aspect based fine-grained sentiment analysis for online reviews。Information Sciences,488,190-204。  new window
51.Oliver, Richard L.(1980)。A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions。Journal of Marketing Research,17(4),460-469。  new window
52.萬文隆(20040501)。深度訪談在質性研究中的應用。生活科技教育月刊,37(4),17-23。  延伸查詢new window
會議論文
1.Dwikesumasari, P. R.、Ervianty, R. M.(2017)。Customer loyalty analysis of online travel agency app with customer satisfaction as a mediation variable。2017 International Conference on Organizational Innovation。  new window
2.Jedin, M. H.、Ranjini, K.(2017)。Exploring the key factors of hotel online booking through online travel agency。The 4th International Conference on e-commerce。  new window
3.Singh, D.、Torres, E.(2015)。Hotel online reviews and their impact on booking transaction value。The XVI Annual Conference,992-999。  new window
學位論文
1.陳彥芳(2004)。價格促銷、認知價值與商店形象對購買意願影響之研究--以大台北地區3C連鎖家電為例(碩士論文)。真理大學。  延伸查詢new window
2.黃映瑀(2005)。體驗行銷、體驗價值、顧客滿意、品牌形象與行為意向關係之研究(碩士論文)。大葉大學。  延伸查詢new window
3.袁薏樺(2003)。體驗行銷、體驗價值與顧客滿意關係之研究(碩士論文)。國立臺北科技大學。  延伸查詢new window
4.張育銘(2016)。櫻花的滋味--台灣人選擇日本的因素探討(碩士論文)。國立高雄應用科技大學。  延伸查詢new window
圖書
1.Gretzel, U.、Yoo, K. H.、Purifoy, M.(2007)。Online travel review study: Role and impact of online travel reviews。Austin, TX:Laboratory for Intelligent Systems inTourism, Texas A&M University。  new window
2.陳向明(20020000)。社會科學質的研究。臺北:五南。new window  延伸查詢new window
3.Strauss, Anselm、Corbin, Juliet(1998)。Basics of Qualitative Research: Techniques and Procedures for Developing Grounder Theory。Sage。  new window
4.Lincoln, Yvonna S.、Guba, Egon G.(1985)。Naturalistic Inquiry。Sage Publications。  new window
其他
1.Phocuswright Research(2021)。5 things to know about the U.S. OTA market in 1 minute,https://www.phocuswright.com/Travel-Research/Research-Updates/2021/5-things-to-know-about-the-us-ota-market-in-1-minute。  new window
2.Quinby, D.(2015)。In online travel, size matters,https://www.phocuswright.com/Travel-Research/Research-Updates/2015/In-Online-Travel-Size-Matters。  new window
3.Textor, C.(20210208)。Online travel agency usage in Taiwan as of November 2020,https://www.statista.com/statistics/1201890/taiwan-online-travel-agency-usage/#statisticContainer。  new window
4.World Travel and Tourism Council(2020)。Economic impact report,https://wttcweb.on.uat.co/Research/Economic-Impact。  new window
圖書論文
1.Holbrook, M. B.、Corfman, K. P.(1985)。Quality and value in the consumption experience: Phaedrus rides again。Perceived Quality: How consumers view stores and merchandise。Lexington, MA:Lexington Book。  new window
2.Holbrook, M. B.(1994)。The nature of customer value: An axiology of services in the consumption experience。Service quality: New directions in theory and practice。Sage。  new window
 
 
 
 
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