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題名:景觀餐廳顧客認知價值對行為意圖與額外願付價格之影響
書刊名:戶外遊憩研究
作者:廖文蘭 引用關係
作者(外文):Liao, Wen-lan
出版日期:2022
卷期:35:1
頁次:頁85-128
主題關鍵詞:擴充計劃行為理論價值態度行為模式景觀知覺與偏好Extended theory of planned behaviorValue-attitude-behavior modelLandscape perception & preference
原始連結:連回原系統網址new window
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  • 共同引用共同引用:514
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期刊論文
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17.Yadav, Rambalak、Pathak, Govind S.(2016)。Young Consumers, Intention towards Buying Green Products in a Developing Nation: Extending the Theory of Planned Behavior。Journal of Cleaner Production,135,732-739。  new window
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19.Yazdanpanah, Masoud、Fourozani, Masoumeh(2015)。Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food。Journal of Cleaner Production,107(16),342-352。  new window
20.Jun, J.、Arendt, S. W.(2016)。Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior。International Journal of Hospitality Management,53,106-115。  new window
21.廖文蘭、林希軒、方進義(20170900)。消費者美感生活型態對景觀餐廳願付額外價格差異之研究。戶外遊憩研究,30(3),111-153。new window  延伸查詢new window
22.Namkung, Y.、Jang, S.(2017)。Are consumers willing to pay more for green practices at restaurants?。Journal of Hospitality & Tourism Research,41(3),329-356。  new window
23.Shin, Yeon Ho、Moon, Hyoungeun、Jung, Seung Eun、Severt, Kimberly(2017)。The Effect of Environmental Values and Attitudes on Consumer Willingness to Pay More for Organic Menus: A Value-Attitude-Behavior Approach。Journal of Hospitality and Tourism Management,33(12),113-121。  new window
24.Kollmuss, Anja、Agyeman, Julian(2002)。Mind the Gap: Why Do People Act Environmentally and What Are the Barriers to Pro-environmental Behavior?。Environmental Education Research,8(3),239-260。  new window
25.Verma, Vivek Kumar、Chandra, Bibhas(2018)。An Application of Theory of Planned Behavior to Predict Young Indian Consumers' Green Hotel Visit Intention。Journal of Cleaner Production,172(20),1152-1162。  new window
26.Zeithaml, Valarie A.、Berry, Leonard L.、Parasuraman, Ananthanarayanan Parsu(1996)。The behavioral consequences of service quality。Journal of Marketing,60(2),31-46。  new window
27.Van den Berg, A. E.、Koole, S. L.、Van der Wulp, N. Y.(2003)。Environmental preference and restoration: (how) are they related?。Journal of Environmental Psychology,23(2),135-146。  new window
28.Bagozzi, Richard P.、Yi, Youjae(1988)。On the Evaluation of Structural Equation Models。Journal of the Academy of Marketing Science,16(1),74-94。  new window
29.Clark, H.(2008)。Slow+Fashion: an Oxymoron--or a promise for the future?。Fashion Theory: The Journal of Dress Body and Culture,12(4),427-446。  new window
30.Fletcher, K.(2010)。Slow fashion: An invitation for systems change。Fashion practice,2(2),259-266。  new window
31.Teng, Y.-M.、Wu, K.-S.(2019)。Sustainability development in hospitality: The effect of perceived value on customers' green restaurant behavioral intention。Sustainability,11(7),1987-1999。  new window
32.Chang, Sheng-Hsiung、Chou, Ching-Hsien(2018)。Consumer Intention toward Bringing Your Own Shopping Bags in Taiwan: An Application of Ethics Perspective and Theory of Planned Behavior。Sustainability,10(6),1815-1827。  new window
33.Konuk, F. A.(2019)。The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants。Journal of Retailing and Consumer Services,50,103-110。  new window
34.Soyez, K.(2012)。How National Cultural Values Affect Pro-Environmental Consumer Behavior。International Marketing Review,29(6),623-646。  new window
35.彭台光、高月慈、林鉦棽(20060200)。管理研究中的共同方法變異:問題本質、影響、測試和補救。管理學報,23(1),77-98。new window  延伸查詢new window
36.Zhang, B.、Fu, Z.、Huang, J.、Wang, J.、Xu, S.、Zhang, L.(2018)。Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China。Journal of Cleaner Production,197(1),1498-1507。  new window
37.Yadav, R.、Balaji, M. S.、Jebarajakirthy, C.(2019)。How psychological and contextual factors contribute to travelers' propensity to choose green hotels?。International Journal of Hospitality Management,77,385-395。  new window
38.Tuncer, I.、Unusan, C.、Cobanoglu, C.(2021)。Service quality, perceived value and customer satisfaction on behavioral intention in restaurants: An integrated structural model。Journal of Quality Assurance in Hospitality & Tourism,22(4),447-475。  new window
39.Teng, Y. M.、Wu, K. S.、Huang, D. M.(2014)。The influence of green restaurant decision formation using the VAB model: The effect of environmental concerns upon intent to visit。Sustainability,6(12),8736-8755。  new window
40.Sánchez, M.、López-Mosquera, N.、Lera-López, F.、Faulin, J.(2018)。An extended planned behavior model to explain the willingness to pay to reduce noise pollution in road transportation。Journal of Cleaner Production,177,144-154。  new window
41.Shin, Y. H.、Kim, H.、Severt, K.(2019)。Consumer values and service quality perceptions of food truck experiences。International Journal of Hospitality Management,79,11-20。  new window
42.Salem, S. F.、Salem, S. O.(2018)。Self-identity and social identity as drivers of consumers' purchase intention towards luxury fashion goods and willingness to pay premium price。Asian Academy of Management Journal,23(2),161-184。  new window
43.Pulido-Fernández, J. I.、López-Sánchez, Y.(2016)。Are tourists really willing to pay more for sustainable destinations?。Sustainability,8(12),1240-1259。  new window
44.Neale, J. S.、Gurmeet, S.、Jazbeen, A.、Reshma, L.、Karishma, M.、Yogita, S.(2020)。Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions。British Food Journal,123(4),1324-1344。  new window
45.Kristina, P.、Ivana, Š.、Sanda, R.(2017)。Consumers' willingness to pay more for organic food in Croatia。Ekonomski Vjesnik,30(2),441-455。  new window
46.Kiatkawsin, K.、Han, H.(2017)。An alternative interpretation of attitude and extension of the value-attitude-behavior hierarchy: The destination attributes of Chiang Mai, Thailand。Asia Pacific Journal of Tourism Research,22(5),481-500。  new window
47.Kang, J.、Jun, J.、Arendt, S. W.(2015)。Understanding customers' healthy food choices at casual dining restaurants: Using the value-attitude-behavior model。International Journal of Hospitality Management,48,12-21。  new window
48.Hultman, M.、Kazeminia, A.、Ghasemi, V.(2015)。Intention to visit and willingness to pay premium for ecotourism: The impact of attitude, materialism, and motivation。Journal of Business Research,68(9),1854-1861。  new window
49.Huang, T. L.(2021)。Restorative experiences and online tourists' willingness to pay a price premium in an augmented reality environment。Journal of Retailing and Consumer Services,58,1-10。  new window
50.Fu, W.、Koo, W.、Kim, Y.-K.(2014)。Chinese-Inspired Products: Value-Attitude-Behavior。International Journal of Marketing Studies,6(3)。  new window
51.Frash, R. E.、Smith, W.、DiPietro, R.(2015)。Pay more for McLocal? Examining motivators for willingness to pay for local food in a chain restaurant setting。Journal of Hospitality Marketing and Management,24(4),411-434。  new window
52.Dixit, S.、Badgaiyan, Anant Jyoti、Khare, A.(2019)。An integrated model for predicting consumer's intention to write online reviews。Journal of Retailing and Consumer Services,46,112-120。  new window
53.Chung, K. C.(2016)。Exploring customers' post-dining behavioral intentions toward green restaurants: An application of theory of planned behavior。International Journal of Organizational Innovation,9(1),119-134。  new window
54.Chuang, L.-M.、Chen, P.-C.、Chen, Y.-Y.(2018)。The determinant factors of travelers' choices for pro-environment behavioral intention-Integration theory of planned behavior, unified theory of acceptance, and use of technology 2 and sustainability values。Sustainability,10(6),1869-1894。  new window
55.Björk, P.(1998)。The value of green labels: A consumer perspective。Liiketaloudellinen Aikakauskirja,47(3),273-287。  new window
56.Ateş, H.(2020)。Merging theory of planned behavior and value identity personal norm model to explain pro-environmental behaviors。Sustainable Production and Consumption,24,169-180。  new window
57.許澤宇、蘇姵文(2015)。室內展場景觀對遊客知覺與行為意圖的影響:以臺北市立動物園大貓熊館為例。首府休閒學報,1(1),69-94。  延伸查詢new window
58.Doll, William J.、Xia, Weidong、Torkzadeh, Gholamreza(1994)。A confirmatory factor analysis of the end-user computing satisfaction instrument。Management Information Systems Quarterly,18(4),453-461。  new window
59.MacCallum, R. C.、Hong, S.(1997)。Power analysis in covariance structure modeling using GFI and AGFI。Multivariate Behavioral Research,32(2),193-210。  new window
60.Ajzen, Icek(1991)。The Theory of Planned Behavior。Organizational Behavior and Human Decision Processes,50(2),179-211。  new window
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62.Zeithaml, Valarie A.(1988)。Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence。Journal of Marketing,52(3),2-22。  new window
63.Laumann, K.、Gärling, T.、Stormark, K. M.(2001)。Rating scale measures of restorative components of environments。Journal of Environmental Psychology,21(1),31-44。  new window
64.Fornell, Claes R.、Larcker, David F.(1981)。Evaluating Structural Equation Models with Unobservable Variables and Measurement Error。Journal of Marketing Research,18(1),39-50。  new window
學位論文
1.鄭翊偉(2007)。台中市景觀餐廳風格之景觀偏好與消費意圖關係之研究(碩士論文)。逢甲大學。  延伸查詢new window
2.廖文蘭(2020)。景觀餐廳消費行為意圖與額外願付價格影響因素之研究--ETPB與VAB模式應用(博士論文)。國立臺灣師範大學。new window  延伸查詢new window
3.朱賜月(2015)。景觀知覺與景觀偏好影響消費者選擇民宿之消費意圖研究(碩士論文)。南華大學。  延伸查詢new window
圖書
1.Ajzen, I.(2005)。Attitudes, personality and behavior。Open University Press。  new window
2.Rapoport, Amos(1977)。Human Aspects of Urban Form: Towards a Man-Environment Approach to Urban Form and Design。Pergamon Press。  new window
3.張偉豪(2011)。SEM論文寫作不求人。高雄市:三星。  延伸查詢new window
4.吳萬益、林清河(2002)。行銷研究。華泰圖書出版公司。  延伸查詢new window
5.黃芳銘(2015)。結構方程模式--理論與應用。臺北:五南。  延伸查詢new window
6.Maslow, A. H.(1970)。Motivation and Personality。New York:Harper & Row。  new window
7.吳明隆、張毓仁(2010)。結構方程模式:實務應用秘笈。台北市:五南。  延伸查詢new window
8.Bollen, Kenneth A.(1989)。Structural equations with latent variables。John Wiley & Sons, Inc.。  new window
9.交通部觀光局(2020)。中華民國108年臺灣旅遊狀況調查報告。交通部觀光局。  延伸查詢new window
10.Tabachnick, Barbara G.、Fidell, Linda S.(2018)。Using Multivariate Statistics。Pearson Education。  new window
11.林建煌(2019)。消費者行為。華泰文化事業有限公司。  延伸查詢new window
12.Kotler, P.(2003)。Marketing management。Prentice-Hall。  new window
13.楊桃文化(2015)。150個大台中必玩景點餐廳。楊桃文化。  延伸查詢new window
14.汪志堅(2018)。消費者行為。全華。  延伸查詢new window
15.TaipeiWalker(2015)。超有FU景觀餐廳。台灣角川。  延伸查詢new window
16.陳寬裕、王正華(2017)。論文統計分析實務:SPSS與AMOS的運用。五南。  延伸查詢new window
17.Kline, Rex B.(2016)。Principles and Practice of Structural Equation Modeling。Guilford Press。  new window
18.Hair, Joseph F. Jr.、Black, William C.、Babin, Barry J.、Anderson, Rolph E.、Tatham, Ronald L.(2019)。Multivariate data analysis。Cengage。  new window
單篇論文
1.Jung, S.(2014)。Slow fashion: Understanding potential consumers and creating customer value for increasing purchase intention and willingness to pay a price premium,The University of North Carolina at Greensboro。,https://libres.uncg.edu/ir/listing.aspx?id=16572。  new window
其他
1.黃慧雯(20190119)。創業難?104大數據:初次創業平均只能撐4年 賣雞排最短命,https://www.chinatimes.com/realtimenews/20190119002320-260410?chdtv。  延伸查詢new window
2.Kim, Y. J. J.(2012)。The role of emotion in consumers' intentions to select eco-friendly restaurants: Broadening and deepening the theory of planned behavior。  new window
3.(20180927)。陸餐飲業不好玩 平均壽命僅508天,https://www.chinatimes.com/newspapers/20180927000118-260309?chdtv。  延伸查詢new window
圖書論文
1.Hu, L. T.、Bentler, P. M.(1995)。Evaluating model fit。Structural Equation Modeling: Concepts, Issues, and Applications。Sage。  new window
 
 
 
 
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