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題名:金融科技服務改善項目之探討:以明新科大內新竹企銀金融設備為例
書刊名:明新學報
作者:杜怡嫻 引用關係劉鈞憲 引用關係
作者(外文):Tu, Yi-hsienLiu, Chun-hsien
出版日期:2013
卷期:39:1
頁次:頁205-217
主題關鍵詞:自助式科技應用服務業知覺品質模糊理論Self-service technologyService businessPerceived qualityFuzzy set theory
原始連結:連回原系統網址new window
相關次數:
  • 被引用次數被引用次數:期刊(1) 博士論文(0) 專書(0) 專書論文(0)
  • 排除自我引用排除自我引用:1
  • 共同引用共同引用:502
  • 點閱點閱:37
期刊論文
1.Froehle, C. M.、Roth, A. V.(2004)。New measurement scales for evaluating perceptions of the technology-mediated customer service experience。Journal of Operations Management,22(1),1-21。  new window
2.Hayduk, L. A.、Glaser, D. N.(2000)。Jiving the four step, waltzing around factor analysis and other serious fun。Structural Equation Modeling,7(1),76-99。  new window
3.Lin, J. S. C.、Hsieh, P. I.(2006)。The role of technology readiness in customers’ perception and adoption of self-service technology。International Journal of Service Industry Management,17(5),497-517。  new window
4.Matzler, K.、Sauerwein, E.(2002)。The factor structure of customer satisfaction: an empirical test of important grid and the penalty-reward-contrast analysis。International Journal of Service Industry Management,13(4),314-332。  new window
5.Edvardsson, Bo、Gustafsson, Anders、Roos, Inger(2005)。Service Portraits in Service Research: A Critical Review。International Journal of Service Industry Management,16(1),107-121。  new window
6.Chase, Richard B.、Bowen, B. D.(1978)。Where Does the Customer Fit in a Service Operation?。Harvard Business Review,56(6),137-142。  new window
7.Chien, C. J.、Tsai, H. H.(2000)。Using fuzzy numbers to evaluate perceived service quality。Fussy Set and Systems,116(2),289-300。  new window
8.Dabholkar, Pratibha A.(1996)。Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality。International Journal of Research in Marketing,13(1),29-51。  new window
9.Matzler, K.、Fuchs, M.、Schubert, A. K.(2004)。Employee Satisfaction: Does Kano's Model Apply?。Total Quality Management & Business Excellence,15(9/10),1179-1198。  new window
10.Rayport, J. F.、Sviokal, J. J.(1994)。Managing in the Marketplace。Harvard Business Review,72,141-150。  new window
11.Bitner, Mary Jo(1995)。Building Service Relationships: It's All about Promises。Journal of the Academy of Marketing Science,23(4),246-251。  new window
12.Heskett, James L.、Jones, Thomas O.、Loveman, Gary W.、Sasser, W. Earl Jr.、Schlesinger, Leonard A.(1994)。Putting the Service-Profit Chain to Work。Harvard Business Review,72(2),164-174。  new window
13.彭台光、高月慈、林鉦棽(20060200)。管理研究中的共同方法變異:問題本質、影響、測試和補救。管理學報,23(1),77-98。new window  延伸查詢new window
14.Zadeh, Lotfi Asker(1965)。Fuzzy sets。Information and Control,8(3),338-353。  new window
15.狩野紀昭、瀬楽信彦、高橋文夫、辻新一(1984)。魅力的品質と当り前品質。品質,14(2),147-156。  延伸查詢new window
會議論文
1.OECD(2005)。Growth in Service-Fostering Employment, Productivity and Innovation。Meeting of the OECD Council at Ministerial Level。  new window
研究報告
1.Wolfl, A.(2005)。The service economy in OECD countries。  new window
圖書
1.Swartz, T. A.、Iacobucci, D.(2000)。Handbook of Service Marketing and Management。Sage Publication, Inc。  new window
2.OECD(2000)。The Service Economy。Business and Industry Policy Forum Series。Paris:OECD。  new window
3.Zeithaml, V. A.、Bitner, M. J.(2002)。Services Marketing: Integrating Customer Focus across the Firm。McGraw-Hill Companies, Inc.。  new window
4.Hair, J. F.、Anderson, R. E.、Tatham, R. L.、Black, W. C.(1995)。Multivariate data analysis with readings。Upper Saddler River, NJ:Prentice-Hall。  new window
5.Heskett, James L.、Sasser, Gary W. Earl Jr.、Schlesinger, Leonard A.(1997)。The service profit chain: how leading companies link profit and growth to loyalty, satisfaction, and value。New York:A Division of Simon & Schuster Inc。  new window
其他
1.行政院主計處(2007)。國內各業生產毛額資料,工商及服務業普査資料。  延伸查詢new window
2.U.S. Department of Commerce(2007)。Statistical Abstract, U.S.,Bureau of Census。  new window
圖書論文
1.Hallowell, R.、Schlesinger, L. A.(2000)。Service Profit Chain。Handbook of Service Marketing and Management。Sage Publication。  new window
 
 
 
 
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